Culture Clash: the Chopstick vs. the Dishwasher (Plus the Really Hot Maintenance Man)

The chopsticks I brought home from China are all stainless steel or melamine (melamine: okay for chopsticks! Not okay for milk!), but I have a few sets of wooden ones I brought home from Thailand several years ago. I put all the chopsticks in my dishwasher to sterilize them but most ended up in the bottom near the drain, and one of the wooden ones was snapped in half. Oops. Preface: I have this big, passion-from-across-the-room crush on our apt.'s head maintenance guy, V. He's Chilean, looks like a Spanish soccer player and has gorgeous hazel/green eyes. I met him the day I moved in and I've only run into him twice since them but both times he remembered me and we chatted and he's charming and did I mention, super hot? This guy + light eyes = V. Thus far, I have avoided purposefully breaking things in my apartment so he has to come fix them. I know, right? I'm so adult and stuff. But ever since the chopstick incident, my dishwasher doesn't drain properly...