Red Pepper Flakes
I tend to judge people based on: 1. Their ability to construct and/or understand double entendres 2. Spelling ability 3. Tolerance for spicy food I'm not saying it's right, I'm just saying I do. People who can stop me in my tracks with a good double entendre/word play and eat really spicy food go to the top of my list. I love spicy food, but sometimes Tabasco or other hot sauces add too much clashing flavor. So I keep red pepper flakes handy and add them to most things I eat. Soup, sandwiches, pizza, pasta, veggies, etc.: there really isn't anything that doesn't taste better hotter. I even add them to salsa, especially when I can't get to the Mexican market for really spicy salsa. These seem kinda of fancy, I just use the Schilling brand you get at the grocery store for $3.00 or so. I keep a bottle at home and a bottle at work. I think the flakes are better than the powder.