Bone Sucking

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A couple of days ago the Dean of my department at school took us out to dinner

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Quick Notes

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I cut my hair today, it now looks like Uma Thurman in Pulp Fiction. It took two hours, it was the most meticulous haircut I have ever received. He was amazing. I wish I could take him with me to Chongqing. Tomorrow I move into a hotel with the other volunteers in downtown Chengdu. We have a few days of meetings and then I move to Chongqing on Wednesday. It's about 4 hours away by train. Our new school helps us move, I am crossing my fingers they bring a car or some strong men to help! My suitcases are hella heavy. We had a banquet last night for our host families. The power went out so we ate in the dark, and then we decided to move to a restaurant next door where dinner started all over again. It was a very China evening. I will post pics asap.
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Salt

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I bought a bag of salt at the grocery store and was looking for a salt shaker. No luck at all, nothing even remotely like a salt shaker. I was so confused as to how there could be salt but no salt shakers. How do people get their salt evenly and cleanly onto their food? Then I opened the bag of salt. It has the consistency and texture of brown sugar, there's no way it would pour out of a salt shaker like the granulated salt I am used to. It's eye-opening to realize how many of these cultural biases I have. The big ones you can try to prepare yourself for; these small ones catch you off guard, and I think it is the small ones that most contribute to culture shock over the long-term. As we (Peace Corps Volunteers) like to say, "Everything's the same, except it's all different."
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